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This menu is available in both the
Brasserie and Restaurant
Starter
Bosciola and Pasena olives £1.75 c
Pea and Ham Soup £5.00 c Soup of the Day £4.75 c
Salmon and parsley croquettes, crispy potato salad, pea puree tartar sauce £6.00
Southport potted shrimps, toasted English muffin, deep fried parsley £6.00
Loch Fyne smoked salmon, chargrilled soda bread, beetroot, horseradish celeriac salad £6.00
Steamed Scottish mussels dry cider, smoked bacon, shallots, garlic and double cream £6.50 c
Sesame seed tempura king prawns cucumber, chilli, shallot, coriander, mint and lime dressing £6.50
King scallops, hash brown, butternut squash puree, crispy panchetta, sage butter sauce £7.00
Goosnargh chicken liver parfait, fig chutney, toasted brioche £5.50
Home smoked duck breast salad, pear, dried cranberries, lemon dressing £6.00 c
Beef carpaccio, watercress salad, horseradish cream, carrot vinaigrette £6.50
Glazed goats cheese crotin, beetroot carpaccio, rocket and walnut pesto £5.50 v c
Lightly curried cauliflower risotto cakes, lemon and coriander mayonnaise £5.20 v
Main Course
Braised neck of lamb, pressed buttered potatoes, roasted baby carrots and onions, Rosemary jus £19.00 c
Wild seabass fillet, king scallop warm chargrilled new potato and watercress salad, chorizo butter sauce £17.00 c
Cod fillet with a parsley crust, bubble and squeak potato cake, panchetta crisp, herb butter sauce £16.00
Gressingham duck breast buttered kale, parsnip puree, crispy parsnip, fondant potato, red currant jus £18.00 c
Slow cooked pork belly, peppered pork fillet pressed potato blackpudding, Lancashire cheese, caramelised apple puree £16.00
Grilled pork sausage creamed mash potato, J W Lees caramelised onion gravy £12.50
Pan fried English beef
with fine beans, onion rings, peppercorn sauce, chips cooked in dripping
Fillet steak £24.00
Rib eye steak £19.00
Beer battered haddock fillet marrowfat peas, chips, lemon, tartar sauce £14.00
Goosnargh chicken breast, Savoy cabbage, smoked bacon, chestnuts, swede, Parmesan dauphinoise £16.50 c
Baked flat cap mushroom Blackstick blue, pecan and sage crumb, smoked paprika Aioli £12.50 v n
Roast leek and chestnut tartlet with a poached free range egg and a tarragon butter sauce £13.50 v
Roast butternut squash, cumin, home smoked garlic and chick pea risotto, deep fried spinach £12.50 v c
Desserts
Jam roly poly, vanilla custard
Sticky toffee pudding, caramel ice cream
Lemon posset, shortbread crumble
Granny Smith apple trifle, blackcurrant sorbet c
Selection of home made ice cream and sorbet c
Chocolate tart, passion fruit sorbet
Honeycomb parfait with hazelnuts
All priced at £4.75 v
Cheese Plate
£5.50 for one / £8.50 for two people sharing
Organic cropwell bishop
'Muldoon’s Picnic'
Sharpham Brie
Leagrams Soft Goats Curd
served with Carrs water biscuits, home made chutney, celery and frosted grapes
Last updated 20th January 2010. Menu is subject to change, for an uptodate menu please contact us | |
